Author Sites
Michael Ruhlman
Michael Ruhlman has written and coauthored many cookbooks, including The Book of Cocktail Ratios. He lives in New York City and Providence, Rhode Island.
Books by Michael Ruhlman
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Revised And Updated, Hardback, 2013
An essential update of the perennial bestseller.Salumi: The Craft of Italian Dry Curing
Michael Ruhlman, Brian Polcyn
Hardback, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Salumi: The Craft of Italian Dry Curing
Michael Ruhlman, Brian Polcyn
E Book, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Revised And Updated, E Book, 2013
An essential update of the perennial bestseller.Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn, Michael Ruhlman
Hardback, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.JGV: A Life in 12 Recipes
Jean-Georges Vongerichten, Michael Ruhlman
Hardback, 2019
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.JGV: A Life in 12 Recipes
Jean-Georges Vongerichten, Michael Ruhlman
E Book, 2019
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn, Michael Ruhlman
E Book, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.